The Knights of Columbus Council #6920 will host Fridayfishfrysat St. Michael Church, 1440 Pearce Circle, Gainesville, Feb, The menu includes friedfish, grilledfish, fried shrimp, macaroni, ench fries and peach cobbler. 7010 Broadview Road, Parma, 216-524-2182. The 37th annual St. William Catholic Church Lenten fish dinners include baked or fried cod and three sides: Slaw, fries, mac and cheese or haluski (fried cabbage and noodles, served alternate weeks) and surprise dessert. Costs: Dinners, $15 (kids dinner, $7). 435 SOM Center Road, Mayfield Village, 440-449-2290, email saintbartohio@gmail.com or go to www.saintbartohio.org. Dinners: Three-piece Lake Erie perch, 8-ounce fried or baked cod, six shrimp, cabbage and noodles, New England clam chowder. St. Mary of the Assumption Fish Fry. Dinners will be from 5:30-7 p.m. in the Social Hall. Cash only. After starting in Duluth, the Knights on Bikes will stop at St. Brendan Church in Cumming at 10:50 a.m., Good Shepherd Church in Cumming at 11:30 a.m., St. Michael Church in Gainesville at 12:20 p.m., Christ the Redeemer Church in Dawsonville at 2:30 p.m. and Our Lady of the Mountains Church in Jasper at 3:30 p.m. The Knights offer New England clam chowder, baked potatoes and mac and cheese as additional side items along with home baked goods for dessert. Senior Dinner, same as above adult dinner. Fry time: 4 to 7 p.m. Fridays Feb. 24 to March 31. fried or baked cod, fries, baked potato, slaw, applesauce and bread. Broad View Eye Center focuses on good will and community support in each of the markets they serve. Dinner: Baked or fried fish, fries, slaw, vegetable and roll. Childrens plates are $6. Fish or shrimp plates are $12, and combo plates are $14. A la carte available. Fry time: 4:30 to 7:30 p.m. Fridays through April 7. Fish Sandwiches are back! Fry time: 5 to 8 p.m. Fridays March 3 to March 31. Fry time: 5 to 7:30 p.m. Fridays Feb. 24 to April 7. 32929 Lake Road, Avon Lake, https://www.stjosephavonlake.org/. Due to a shortage of volunteers, they will be taking appointments only at area branches of the Cuyahoga County Public Libraries. Entrees are pollack, baked salmon, shrimp and combo dinners with slaw and fresh-cut fries. Family pricing available. Dine in and takeout. Price is$10 for adults, $8 for seniors,$5 for kidsunder 12, and kids 4 and younger eat forfree. Dine in or carryout. Cash, cash app. Vegetarian dinner: Mac and cheese, tossed salad, bread, $10. Soda or water, $1. What Assumption Fish Fry When 3/3/2023, 6:00 PM - 9:00 PM Where Soda and desserts are available for an additional charge. 73 were here. Drinks will include soft drinks and bottled water. Kids (12 and under) and seniors (62 and older): One piece of perch, $9; 5-ounce baked cod, $9; three fried pierogies, $7; mac and cheese, $7. Kids meal: Mac and cheese, applesauce, bread, drink, $4. Fry time: 5 to 7 p.m. Fridays March 3, March 17, March 31 and April 7. Dine in and carryout via Brennans Catering. Select one entre: Pub-battered or baked cod; potato and cheese pierogi, or breaded shrimp with cabbage and noodles or fries. Fry time: Lunch is 11:30 a.m. to 1 p.m. Dinner is 3:30 to 6:30 p.m. Fridays Feb. 24 through March 31. Dinners: Two pieces of fish, 10-piece fried shrimp or combo (one piece fish and five shrimp) with choice of fries or baked potato and slaw; or three-piece chicken-tender dinner with fries. Iced tea and water are complimentary; cash bar for beer, wine, soft drinks and bottled water. Burlington YouTubes privacy policy is available here and YouTubes terms of service is available here. Dine in or carryout. Their other locations in Berea and Strongsville are leased. Dine-in dinners include choice of side (one piece manicotti, fries, vegetables or pizza), slaw, roll and butter, dessert and beverage. A la carte items: Spinach pie or hummus. 30032. $13 and less. Cash or check only. Stations of the Cross will be prayed at 7 p.m. each Friday in the main sanctuary. Fry time: 4:30 to 7 p.m. Fridays Feb. 24 to April 7 except St. Patricks Day, March 17. Cost: $15 (kids, $8). Diners are encouraged to check out Our Lady of Lourdes Grotto behind the school and church rectory. Dinners: $10 to $15. Fry time: 4:30 to 7 p.m. Fridays Feb 24 to March 31. Sides (limited quantities): Fries, onion rings, three pierogies, clam chowder or slice of cheese pizza, $4; mac and cheese or grilled-cheese sandwich, $5. Fry time: 4 to 7 p.m. Fridays to April 7. The ninth Masonic Lenten fish fry is scheduled. 1911 W. 57th St., Cleveland, 216-631-5633, ststephencleveland.org. The Knights will serve between 5 and 8 p.m. on Ash Wednesday, Feb. 22, and the following six Fridays: Feb. 24, March 3, 10, 17 (St. Patricks Day), 24 and 31. The plates will have two pieces of fried fish, Cajun-boiled corn, and potatoes for $13. CLEVELAND: Sokol Greater Cleveland Bohemian National Hall. St. Francis of Assisi Church, 850 Douthit Ferry Rd, Cartersville, will have fish frys Fridays during Lent through March 31. Dine in or takeout. Come join the group to pray Stations of the Cross at several church locations during its first annual Way of the Cross Run. 2900 Martin Luther King Jr. Dr., Cleveland, https://cbhs.net/. The fish frys are listed in alphabetical order by city. Dinners: Baked cod, lake perch, fried white fish, salmon, shrimp and pierogi. They were guided by garden club volunteers on design and crafting techniques. 2345 Bassett Road, Westlake, 440-835-2300, stlads@stlads.org. Adult plates, are $12 each with one entre, two sides and a drink. Fry time: 3 to 8 p.m. Fridays Feb. 24 to April 7. Desserts offered. About Us. ights for fellowship and community building. Senior discounts and kids meals available. Kids dinner choice of mac and cheese, cheese pizza, fish sticks. Serving hours are 5:30 to 7 p.m. in Marist Hall. This year, like last year, it will be carry-out only, from 3:30 to 7:30 p.m. every Friday during Lent, March 4 through April 8. Parking: Lots available on Lawn Avenue and West 65th Street, or on street. Fish Fry Listings This listing will be updated as submissions are received. Father Andre Metrejean is the presenter. Heres a fish fry for those who want to take a 100-mile Friday drive. ST.MONICA PARISH MISSION: March 6-8; 10 a.m. and 7:15 p.m. St. Monica Church, 1700 Buford Hwy, Duluth. For information, email to, Good Samaritan Church, 25 Church St. in Ellijay, will have its fish frys starting Feb 24. at 5 p.m. Dinners include two pieces of fried sole or one piece of lightly seasoned baked cod, fresh-cut fries, mac and cheese, homemade slaw, roll with butter and beverage. Dinners include baked or fried cod, shrimp, combo of fish and shrimp, or chicken tenders. Cash or checks only. 3/24/2022. Dine in or carryout. CLEVELAND: Annunciation Greek Orthodox Church. No pre-orders. In the early 1960s, the Blessed Mother and Lord Jesus gave visionary messages to a Hungarian laywoman named Elizabeth Kindelmann. CLEVELAND HEIGHTS: Sts. A la carte items include cabbage and noodles, mac and cheese, soup, fish sandwich or kids meals. Cash bar available. Fry time: 4:30 to 7 p.m. Fridays, Feb. 24 to March 17. A la carte items range from $2 to $7.50. Fry time: 4:30 to 7 p.m. Fridays Feb. 24 to March 31 (no fish fry on Ash Wednesday or Good Friday). Dessert and beverages available. 4939 Broadway Ave., Cleveland. Many parishes will offer expanded times for reconciliation or offer reconciliation services. 5411 Mahoning Ave, NW, Warren, 330-847-8677, http://www.stwilliamchampion.org. Cost is $12.50 per person or $35 per family. Assorted domestic and imported refreshments are available. 1439 S. Carpenter Road, Brunswick, https://www.vfw9520.com/ and Facebook. Call 724-843-0862. OLA Parish Calendar; Back to events list Open calendar grid. A childs plate is $5 with 1 entre, one side and a drink. For questions, email info@stonechurchcle.org with fish fry in subject line. Credit cards accepted. Stations of the cross are 4 p.m. Fridays during Lent. Fry time: 4 to 7 p.m. Feb. 24 to April 7. Cash only. Dine-in menu: Baked breaded cod, cabbage and noodles, pierogis (potato, cheese and kraut), fries, mac and cheese, slaw. Coffee or tea included with dinner. Sides: Baked potato, rice pilaf, fries, green beans, or mac and cheese. There will be a weekly Chefs Special prepared by Chef Joel. From left, Laura Kuster, Miranda Crotsley, and Hollen Barmer eat fish sandwiches, homemade perogies, and macaroni and cheese at the St. Maximilian Kolbe Catholic Church fish fry in the West Homestead neighborhood of Pittsburgh, on Friday, Feb. 24, 2023. Fry time: 4:30 to 7 p.m. Fridays Feb. 24 to April 7. Dinners also are available at the door on March 31. Bill Wills of WTAM-1100 and I talk food and drink usually at 8:20 a.m. Thursday morning. Dine in, takeout, drive-through available. $5 when in uniform. Fry time: 5 to 7 p.m. Fridays Feb. 24 to March 31. 17514 Detroit Ave., Andrews Hall, St. James lower level, Lakewood, www.stjameslakewood.com or call Mary at 216-521-9150 or Tom at 216-798-5523. 6667 Wallings Road, North Royalton (church hall, lower level), saint-albert.org. Parking is available. PARMA: St. Andrew Ukrainian Catholic Church. The menu includes fried fish, grilled fish, fried shrimp, macaroni and cheese, hush puppies, coleslaw, French fries and peach cobbler. Dinners include choice of potato, slaw, bread and coffee, milk, soda or water. Serving generous portions of fried white fish, grilled salmon, grilled mahi-mahi, fried shrimp and a fabulous seafood sampler all with side items of fries, homemade coleslaw, hushpuppies, iced tea and lemonade. CLEVELAND: St. Marys Collinwood Catholic Church. Costs: $10-$16. The fry will be at the family center between the hours of 5-7 p.m. Cash or check only. Lenten Fish Fry - Our Lady of the Assumption Church February 22, 2023 Uncategorized Lenten Fish Fry Back by popular demand, our successful Fish Fry will be held for FOUR Fridays during Lent on March 3, March 10, March 24, and March 31. Eight shrimp, smashed red potatoes, crunchy slaw, bread, shrimp, $12. Dinners: Fried Alaskan cod, parmesan-encrusted tilapia, crispy battered fried shrimp, lake perch and pierogi with two sides, roll and butter. Dempsey Hall, 2256 Clague Road, Westlake, 440-734-1300. Located in school cafeteria, 19000 Van Aken Blvd., Shaker Heights, https://www.stdominicchurch.net/. Soda, beer and wine available for purchase. Dinners are three price levels: $12 - one large piece of fried fish and two sides; six large breaded fried shrimp and two sides; or six large perogies. Main Menu Toggle. 13623 Rockside Road (in school cafeteria), Garfield Heights, 216-662-8685. $9.99 shrimp basket, $10.99 Fish Fry with fries and Coleslaw, $10.99 Parmesan fish with rice and butter lime sauce . Kids meals include same as above with smaller portions. Online ordering is recommended. Credit cards accepted. Dinner: Two pieces of walleye or two pieces of cod with cabbage and noodles, applesauce and dessert, $12. Choice of two pieces of fried cod, one piece of baked lemon-pepper sole, nine shrimp or eight pierogies. Its the 37th year for the fish fry. The center, also known as the VOL Clubhouse, has several menu items: Lake Erie yellow perch, chicken fingers, shrimp or combination of any two, $16-$19. 21281 Chardon Road, Euclid, 216-481-8232, https://www.srstrinity.com/. Fish Fry When 3/17/2023, 5:00 . Kids meals: One piece of pike, $9, one piece of cod, $8, four shrimp, $8. Dine in and carryout. Also available: Crab cakes, locally sourced pierogies and salads, sidewinder fries, roasted red potatoes and steamed broccoli. Entrees include fries, slaw and dessert. Costs: Early-bird special (3 to 5 p.m.), $15; fish fry (5 to 8 p.m.), $18; kids meals, $9. Includes potato (au gratin, fries or pierogi), slaw or applesauce, $10. 3256 Warren Road, Cleveland, 216-941-5550, smroc.org. Dine in, takeout and pre-order available. Coffee, tea and soda available. Fish Fry Fridays 2023. Required fields are marked *, https://stmaryscollinwood.com/event/fish-fry/. Dine in or carryout. Cost: $14. Our annual guide covers non-profit fish frys - churches, VFW halls, scouts and other groups. The Knights of Columbus Fish Fry will be held from 5:30 to 7 p.m. Fridays through March 31 for dine-in or drive-thru at Assumption Catholic Church. Fry time: 4 to 7 p.m. Fridays Feb. 24 to March 31. A la carte items include mac and cheese, and pizza. Fry time: Feb. 24, March 3 and March 10. Prices will be $10 for those 14 andolder, $5 for kids 6-13 and free for kids 5 and younger. Cost: $20 ($7, ages 5-12; free, under 5). LYNDHURST: Boy Scout Troop 433 / Church of St. Clare. Seafood entrees are: cod, salmon, fried shrimp, fish and chips, crab cakes and clam chowder with sides of baked potatoes, French fries, mixed vegetables, coleslaw and hush puppies. Costs: $10 to $15. Adult plates, are $12 each with one entre, two sides and a drink. 7370 Columbia Road, Olmsted Falls, https://www.donauschwabencleveland.com/, 440-235-2646. Dessert is Bakers Square pie. Cost: $12. Fry time: 5 to 7 p.m. Fridays Feb. 24 to March 31. Costs: $12 to $16 ($5 for kids meals). Cost: $18 (ages 10 and under and 62 and older, $11). Reminder: The guide is for non-profit organizations only churches, schools, scouts, VFW and other groups. 15300 Detroit Ave., (Detroit and Andrews avenues), Lakewood. Dinners: Lake Erie perch, shrimp or combo. Peggie said the church is starting a campaign this year to raise money to have the 130-stained glass restored. Two fish filets, fries, slaw, rolls, butter and condiments, $12. Bands will play March 11, March 17 and March 24 including Mike Vrazel and Friends and the Back Porch Reelers. Fry time: Dine-in is 4:30 to 7:30 p.m. Takeout is 4:30 to 6:30 p.m. Fridays Feb. 24 to March 31. Cash and credit cards accepted; no phone orders. Children's dinners (age 12 and under) are also available and offer 1 piece of fried cod, or 1 slice of cheese pizza, or grilled cheese sandwich with the sides being 2 pierogis, or french fries or mac-n-cheese, plus applesauce or coleslaw, bread and butter. All items are available as sides. This will be their first time building and owning their own property. Cost: $15 ($9, kids). Dinners include pierogi, baked fish, shrimp and beer-battered cod. Desserts: Chocolate-chips cookies, $1; cakes and pies, $4 per slice. Fry time: 4 to 7 p.m. Fridays in Lent except Good Friday. Fish offerings inlcude baked, fried, filets and more.AP. Assumption Mattese Fish Fry 2023 - Assumption-Mattese Catholic Church - St. Louis, MO Assumption Mattese Fish Fry 2023 Parish Life Ministries Parish Committees Parish Outreach Organizations Stewardship Adult Faith Formation Fellowship Adult Sports Fish Fry 2023 Good News Sunday Ladies of the Little Flower Living with Loss St. Marguerite dYouville Churchs Knights of Columbus 12905 will have a fish fry every Friday in Lent, Feb. 24-March 31 from 5-7:30 p.m. Fry time: 5 to 8 p.m. Fridays Feb. 24 to April 7. Every Friday during lent from 6pm -8pm Dine in and take out Hand-breaded Atlantic, Cod on a Breadworks roll + 2 home-made sides - Large (1lb filet):$16 Small (8oz filet): $12 Grilled Cheese: $ 7 [. Vernon Rd, Dunwoody, return. Fry time: 5:30 to 7:30 p.m. March 3, March 10, March 24 and April 7. Although we will be missing the polka music and family atmosphere of the dine-in years, the loving energy is the same. Fish Fry Photo: Fred LeFebvre iHeart Fred LeFebvre and the Morning News Fry time: 4:30 to 7 p.m. Fridays Feb. 24, March 10, March 31, April 7, April 21. Call parish hall at 330-875-7705 after 3 p.m. on Fridays. Includes fries and slaw. Fry times: 4 to 7 p.m. (with last order in by 6:45 p.m.) Fridays Feb. 24 to April 7. Costs: Breaded fried fish, $6; pan-fried salmon (5-ounce piece), $9; breaded fried shrimp, $2; fries, $2; clam chowder, $4; mac and cheese, $4; salad bowl, $2; slaw, $2; soda, $1; coffee, $1. Extensive menu includes all-you-can-eat fried whitefish plus walleye, cod and shrimp dinners, in addition to a la carte items and desserts. 22770 Lakeshore Blvd., Euclid, 216-538-1358. Dine in or carryout in parish hall. Homemade dessert available from St. Barts bakers. Advance orders are accepted; call 440- 988-8823. Adults: $12, Kids 6-10 (1 pc): $6, 5 & under FREE. Cost: $15 per meal plus one-time per-person entrance fee of $2. BROADVIEW HEIGHTS, Ohio -- Its the beginning of Lent, which means its fish fry time. Parking on site. From lake perch to cod, the fish frys cover many types of fish.AP, PARMA: Ukrainian American Youth Association. Menu selections include a choice of fried, baked and blackened fish, fries, hush puppies, the house mac and cheese, green beans, coleslaw and ice tea and lemonade. Choice of fried, baked or shrimp dinners come with choice of potato (fries, baked or sweet), slaw, roll and dessert. Fry time: 4:30 to 7 p.m. Fridays Feb. 24 to March 31. Church main hall, 2151 W. Wallings Road, Broadview Heights, 440-237-2260. Dinners: Two fried, three pieces of baked fish, 12 shrimp or six pierogies. A la carte: three shrimp, $5; three pierogies, $4.50; mac and cheese, $3.50. Cost: $13. Fry time: 3 to 8 p.m. Fridays, Feb. 24, and March 10 to April 7. 9183 Broadview Road, Broadview Heights, www.coabvm.org, 440-546-9552. Dinners include fries or baked potato, applesauce, fruit cup or slaw, rolls and butter, beverage. 38860 Mentor Ave., Willoughby, 440-942-2747, wcelkslodge18.org. Menu: Choice of walleye, three- or four-piece perch dinner, two- or three-seafood cake dinner, perch / shrimp combo or shrimp and steak dinners, $13-$16. TRANSFIGURATION CHURCH STATIONS: The church, located at 1815 Blackwell Road, will have Stations of the Cross on Fridays from Feb. 24-March 31 in the church at 9:30 following morning Mass in English, and a bilingual Stations of the Cross at 7 p.m. KNIGHTS ON BIKES WAY OF THE CROSS RUN: Sat, March 25; 10 a.m-3:30 p.m.; Begins at St. Benedict Church, 11045 Parsons Rd, Duluth. Soda and water are available. I am on cleveland.coms life and culture team and cover food, beer, wine and sports-related topics. After starting in Duluth, the Knights on Bikes will stop at St. Brendan Church in Cumming at 10:50 a.m., Good Shepherd Church in Cumming at 11:30 a.m., St. Michael Church in Gainesville at 12:20 p.m., Christ the Redeemer Church in Dawsonville at 2:30 p.m. and Our Lady of the Mountains Church in Jasper at 3:30 p.m. Coffee is included. 244 or order via https://seafood.stmaryhudson.cc/. Polish dinner: Two pierogies, potato cake, cabbage and noodles, applesauce and roll. Fry time: 4 to 7:30 p.m. Feb. 24 to March 31 except for St. Patricks Day, March 17. A la carte items: $3 to $12. Adults eat for $12, children 3-13 years eat for $6, under 3 dine for free. Send Lenten missions, reconciliation services and fish frys to editor@georgiabulletin.org. A la carte: Shrimp, fish, bakalar (salted cod), homemade strudel and beverages. A mega drawing will be held at the last fish fry, March 31. Fried or baked fish, fried shrimp or pierogi dinners include clam chowder, home or French fries, slaw, dessert and coffee. Sides: Baked potato, sweet potato, mac and cheese, grilled cheese, cabbage and noodles, pierogies and tater tots. There's an interactive map for that. Side dishes and fruit pies, $3. 2401 Lake Park Drive SE Smyrna, GA 30080 404-920-7430 | editor@georgiabulletin.org webmaster@archatl.com, ATLANTALent begins on Feb. 22 this this year with the observance. Dinners come with cheddar biscuit and choice of potato or mac and cheese. Enter an upper parking lot from the ramp just before the lodge parking lot on Andrews or access the upper lot by heading north between Taco Bell and Roundstone Insurance. ST. BRIGID STATIONS OF THE CROSS, at St. Brigid Church, 3400 Old Alabama Rd in Johns Creek. Sides: Mac and cheese, pierogi, shrimp tater tots. St. Oliver Plunkett Church, 3200 Brooks Drive, Snellville, presents its Lenten fish frys for all to enjoy. No alcohol. Eat in or take out is available, and an average of 1,200 meals in just three hours are served each of the seven nights. They have actually turned down offers from national outlets to purchase their company. Cash or credit cards accepted. Dine in or takeout. Lobster bisque soup, $6.50; slaw, $2.50; chocolate cake, $3.50. Freshwater fried perch, fried shrimp, chicken tenders, baked cod and chicken-wing dinners, $10 to $15, depending on size. Their beautiful finished Valentines had a ribbon hanger so that they could hang them in their home or on their door. $4; baked walleye (one piece), $7; slaw, tartar sauce, cocktail sauce, 50 cents; dessert, $3; soda or water, $1; coffee or tea, donation. Costs: Fish and shrimp dinners, $13.50; salmon, $15; cabbage and noodles and mac and cheese, $7 each; pierogies, $10.50. Takeout available. Fish fry season in full swing. If you want to see my stories, heres a directory on cleveland.com. Ests a unos cuantos clics de disfrutar el mejor Pollo Frito del mundo. Dayton, St. Bernard Church, 401 Berry St.,. Our Lady of the Assumption Church 435 Berkeley Ave, Claremont, CA 91711 Phone: (909) 626-3596 . Lent kicks off on Ash Wednesday and for the next six weeks, seafood lovers across the region will be heading to their favorite local fish fry. Discounts for seniors. Fry time: 4:30 to 7:30 p.m. Fridays Feb. 24 to April 7 (no fish fry March 17). Vegetable dinner: Four homemade pierogies, fries, cabbage and noodles, mac and cheese, bread and butter, dessert, coffee, water and tea, $12. St. Noel Church Fish Fry: 35200 Chardon Rd., Willoughby Hills. Costs: Lake perch or 10 shrimp, $20; combo (two perch and six shrimp), $20; two pieces of pizza, mac and cheese or pierogi dinners, $12. Cash, check or credit card accepted. Soft drinks, coffee and full bar available. The fish frys cover almost 50 communities. Dinner choices: Ocean perch, tilapia or catfish. Special menu items for St. Patricks Day. Dine in. Where: Legion Social Hall, enter through Front Porch door When: Ash Wednesday & every Friday throughout Lent Times: 4-8pm Menu: Platters $9 (includes fish sandwich, cole slaw and fries or. Battered cod, fried shrimp, baked salmon, homemade cabbage and noodles and mac and cheese, pierogies, slaw, fries. Menu: Breaded cod, pan-fried salmon, fried shrimp, mac and cheese, slaw, garden salad, fries, New England-style clam chowder, soft drinks and bottomless cups of coffee. Lenten fish dinner catered by Brunos Ristorante includes Alaskan Pollack hand-dipped in beer batter or broiled. Fry time: 4:30 to 7 p.m. Fridays Feb. 24, March 3, March 10, March 24, March 31 (no fish fry on St. Patricks Day or Good Friday). Adults: Baked or breaded white fish, four pierogies; one piece of fish and two pierogies, two crab cakes or shrimp. Dine in or takeout. Live accordion music nightly. For over 35 years, the St. Mary's Fish Dinners have been a community wide annual event! All include salad and bread. Fry time: 4:30 to 7:30 p.m. Fridays to April 7. Also available: Thick- and thin-cut fries, fried chips with rosemary sea salt, brown-sugar-crusted sweet potatoes, fries, tots, hush puppies, pan-fried potato and cheese pierogies with grilled onions in butter, cabbage and noodles and dumplings, sweet slaw, chop-house salad, European sliced potato salad in vinegar and olive oil, four-cheese mac and cheese, baked herb-crusted rolls and cornbread. Dinner: $8-$12. Fry time: 4:30 to 6:45 p.m. Wednesday, Feb. 22, and Fridays, March 3 and March 24. There is also a childrens menu, as well as additional side dishes, French fries, orange roughy and pierogi for an extra fee. Chef Joel Pizzolato will oversee the preparation of the traditional fish fry menu. Parking available behind the post. All-you-can-eat dinners include fish, pierogies, slaw, fries, roll and butter, cabbage and noodles, mac and cheese, applesauce, lemonade and coffee. It is a family-oriented organization, promoting motorcycle safety and Catholic values. The troop is offering its all-American fish-fry fundraiser supporting domestic fisheries and local manufacturers. Weekly specials include lobster bisque, potato pancakes and more.

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