Once it is at a rolling boil, set a timer for 10 minutes, stirring occasionally. Gradually add sugar, beating well. Yes, it requires a bit more time and effort than a boxed mix or a can of store-bought frosting, but in this case its well worth the effort. Set aside. If I were making this a Salted Caramel Cake, I would sprinkle some sea salt over the top of the decorated cake once the drips have set. I have one question, the cake recipe calls for vegetable shortening. This was a great variety on the traditional Italian Cream Cake. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Chocolate Caramel-Creme Candy Cake Recipe. On my repeat list. Once boiling, cook for 5 minutes, stirring constantly. 2 cups all-purpose flour 2 teaspoons baking powder teaspoon salt 1 teaspoon vanilla extract 1 teaspoon rum extract Caramel Frosting Directions Preheat oven to 350F. My layers rose well - up above the edges of my pans. Want to make this cake ahead of time? Bake at 350 for 23 to 25 minutes or until a wooden pick inserted in center comes out clean. cup butter or margarine, melted and cooled. It will start to smell AMAZING. The best real Southern caramel cake on the web! Combine flour and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Use tape to write what they are and the date you froze them so you don't forget in a few weeks. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. **, Place bowl over a pot with 1-2 of simmering water and whisk constantly until the mixture is hot and no longer grainy to the touch or reads 160F on a candy thermometer (about 3mins). I made this for my family Christmas and it was a BIG hit. You could transfer the caramel to a heatproof container and let it cool that way instead. You do not need to refrigerate this cake, thanks to the high sugar content in the cooked caramel icing. With a few ingredients and a couple good pans, you'll be on your way to a show-stopping Southern caramel cake. Cool completely, about 1 hour. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. I didn't use all of the caramel frosting, but it was the part of the cake that was most complimented. THERE IS NOT ANOTHER CARAMEL CAKE LIKE IT!! If icing is dripping off of cake (especially when icing the sides), let it cool a bit longer before proceeding. Here are a few important tips to keep in mind when making this caramel cake recipe! Not much. Price and stock may change after publish date, and we may make money off The caramel bubbles a LOT when the cream is added. Combine the 1/2 cup (160g) caramel syrup, vanilla, and sour cream; add all at once to the flour mixture, and mix until fully incorporated. The leftover icing is in the refrigerator. I put about cup in between each layer. Merry Christmas and Happiness New Year! Place cakes on wire rack to cool for 10mins then turn out onto wire rack to cool completely. Heat oven to 350F. In the bowl of a stand mixer fitted with the whisk attachment, beat the eggs and sugar on high speed until very light in color and lightly foamy, 3 to 5 minutes. Beat butter in the bowl of an electric mixer fitted with the paddle attachment. This way, they will NOT stick. Smooth with an, Using a small spoon, place dollops of caramel around the top edges of the cooled cake, allowing some to drip down. Now you have your caramel base (first photo, above). All Rights Reserved, This post may contain affiliate links. 480/2000Cal left. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Youll want to use a larger pot than you think youll need. Shake out the excess flour. But I always end up with lots of little holes in it. Mix confectioners' sugar and vanilla extract into brown sugar mixture using an electric mixer until icing caramelizes and thickens to the desired consistency. Stir until melted. Spread evenly pressing into the cake layers so the cake absorbs the sauce. Do not attempt to make the caramel with cold cream or butter they must be at room temperature (see below). My cake plate dome isnt tall enough. Combine flour, baking powder, and salt in a separate bowl. Southern caramel cake recipes have always been a classic that I could have any day of the week. It sounds like maybe the butter separated from the sugar during the cooking process, which isnt an uncommon mistake when making caramel or toffee. It made a very creamy, yummy frosting. Nutritional information is based on third-party calculations and should be considered an estimate only. This caramel frosting is not thick at all. Simple, baking ingredients are all you will need to have to make this southern cake recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can you use cake flour instead of all purpose? Carefully and slowly add the milk (it will bubble up), stirring constantly, until the mixture comes to a full, rolling boil. I'm going to make this cake! Continue cooking until the sugar is a nice amber color. Cook until soft ball stage. ). The light and fluffy vanilla layer cake is frosted with a buttery caramel icing (no candy thermometer required)! In a separate bowl, whisk together flour, baking powder, baking soda and salt. The color will deepen and it will naturally thicken but it takes time. 2023 Warner Bros. Notify me of followup comments via e-mail. Okay, lets talk about the decorating of this cake, because I know people are just dying to know and its actually really simple. I didn't have pecans, so I subbed with walnuts. 1 tablespoon vanilla extract. With the mixer on low speed, gradually add the sifted confectioners sugar, mixing until smooth. Add vanilla and caramel and mix until incorporated. In a large mixing bowl, cream butter, oil and sugar on high until fully incorporated and light and fluffy, about 5-6 minutes. Hi Peggy, This frosting is not hard when it sets. Melt the butter in a medium saucepan over low heat. Overall, this produced a very sweet cake. This Real Deal Southern Caramel Cake Recipeis the best caramel cake recipe on the web! Now it's ready to go on the cake. I was following the directions to a T. After one slice, I just cant bring myself to serve it to my family and I just feel like a lot of ingredients were lost. Read: I was too lazy to wait for them to come to room temperature properly and figured it would be fine (bad baker!). Grease and flour three 9-inch cake pans. Add some salt, dip a spoon into the hot caramel, let it cool, taste, repeat as needed. I added about 4ish cups. This cake is fantastic. If you see that it is too warm and still not completely thick enough, cool it in the refrigerator and get it thick! This caramel cake recipe is perfect for the holidays. All text and images Lise Ode for Mom Loves Baking. The recipe will make 18-24 depending on size. Beat the butter and both sugars in a bowl with an electric whisk for a few mins until lighter in colour and fluffy. Worked beautifully. Combine butter and water in a saucepan. I chilled mine overnight, but only because I was spacing out my baking. Must use fresh coconut for toasting as bagged will be too sweet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Be sure your cake is well chilled and your caramel on the thicker side before you attempt the drip. Follow Liv for Cake on Facebook, Instagram, Pinterest, and Twitter. Tips & recipes for making yummy copycat baked goods. Here is a look at how the caramel icing begins to come together. Definitely gives you that old-fashioned vibe. It should also COMPLETELY coat the back of a spoon to ensure thickness. I'm not sure, I haven't tested the recipe in that size pan. I couldn't find flaked coconut in any of the stores I visited, so I ended up nixing that. Pour batter into individual cake pans evenly. I plan to make this weekend. Just curious what youve used. Learn how your comment data is processed. A sought-after international speaker, Lee has been regarded in several state, southeastern, and national publications, including being a guest host on Alabamas Charter Cable TV and a Georgia and Alabama FM radio host. Many traditional caramel cake recipes include three separate layers; however, I prefer to stick with just two layers. Brushing down the sides of the pot is important to prevent your sugar from crystallizing we dont want a grainy caramel! It shouldnt run if you follow the steps closely. I think I will use shreaded toasted coconut next time to make cutting the cake easier. This cake is fabulous! I used dark brown sugar in my Swiss meringue buttercream because I wanted more of a caramel color to it. Make cake: Place white sugar and butter into a mixing bowl. Directions Place a rack in the center of the oven and preheat the oven to 350 degrees F. Generously grease two 9-inch round cake pans with solid vegetable shortening, then dust with flour. CAKE. Cockamamie Memoirs from a Hot Southern Mess by Bienvenue Press. Transfer this hot caramel to a large bowl, add powdered sugar and vanilla extract and beat until you have a spreadable icing consistency (second photo, above). I miss my mother. Burn cup sugar in iron skillet. Hi, Allison! I prefer drips that are chunky and spaced randomly. At this point I remove the pot from the heat and set it aside to cool. Poured Caramel Cake with Ginger Cinnamon Streusel Place a rack in the center of the oven and preheat the oven to 350 degrees F. Generously grease two 9-inch round cake pans with solid vegetable shortening, then dust with flour. Tried this recipe specifically because it was southern, as I truly wanted amazing flavor. Its important that the cake is super chilled too. After more than five years, I must say this southern cake recipe is still my most popular cake recipe. Add eggs in one at a time, scraping the sides of the bowl as necessary. Enjoy! A classic Southern dessert, this show-stopping Caramel Cake is the perfect addition to your holiday celebration! Leave over medium to low heat stirring periodically for about 1 1/2- 2 hours (watch the entire time to make sure it does not burn until thickened and caramel has darkened to a beautiful golden brown. It will bubble up a LOT, so be prepared. In a separate bowl, whisk together milk, eggs, and vanilla extract. When you're ready to make the cake, take the layers out of the freezer, and let them thaw in the fridge overnight. Im so glad that youve found some new recipes to try. 1 (16 ounce) package brown sugar 1 cup butter teaspoon salt cup evaporated milk 1 (16 ounce) package confectioners' sugar, sifted 2 teaspoons pure vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Arrange carmael squares on top of apple filling layer and then top with yellow cake mix. Reverse creaming simply means that instead of the traditional method of creaming our butter and sugar and other wet ingredients in one bowl and our dry ingredients and another and then combining the two (carefully, of course, so we dont over-mix), we do things a little backwards. Enjoy! Quickly add the boiling water and stir. Hold on to your pantyhose - here it is: SHES A KEEPER! Add 1 tsp. Required fields are marked *. Remove 1/2 cup of batter; cover and refrigerate to use in icing. Bake in greased and floured pans at 350 about 30 35 minutes. Mix in the caramel. 1 Heat oven to 350F (325F for dark or nonstick pans). Add vanilla, beating until blended. STEP 1. I have trouble with carmel being grainy but had no problem with this recipe. One long, smooth motion. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. To make icing, in heavy 2-quart saucepan, heat butter over low heat, stirring constantly, until brown; remove from heat. With its layers of tender, buttery vanilla cake that perfectly complements that rich, decadent caramel frosting. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Alternate adding flour mixture and milk, beginning and ending with flour (3 additions of flour and 2 of milk). Alternate adding flour mixture and milk, beginning and ending with flour (3 additions of flour and 2 of milk). Thaw the cake overnight on the counter before serving. Add powdered sugar and vanilla extract and stir with stand mixer or an electric mixer until combined. And, very importantly - when you fold in the egg whites, be certain you have beaten them to stiff peaks. I even had my Husband bake it, he followed the recipe exactly and his did NOT RISE either!! Let stand 30 minutes; remove from pan. Keep stirring and once it's a nice brown (but not too dark), you must act quickly so it doesn't get too dark. Check out some of the amazing photos I have received! Preheat oven to 350. Remove from heat and allow to cool, about 5 minutes. P.S. Preheat oven to 350F. I used 3 (8-inch round) cake pans, sprayed with non-stick cooking spray, lined with parchment paper which I cut in circles to fit into the bottom of each pan and then sprayed them again. Caramel also does not react well to drastic changes in temperature, so its important that the cream and butter are added slowly and are room temperature. Those are always the most special treats! Making the cake: I used 3 (8-inch round) cake pans, sprayed with non-stick cooking spray, lined with parchment paper which I cut in circles to fit into the bottom of each pan and then sprayed them again. Stir and cook until the mixture comes to a boil, about 2 minutes. That perfectly delicious caramel flavor shines throughout, and I love that you can actually taste it in the cake layers I wasnt sure this would come through, but it does! Youll need the following: Once you have your tools and ingredients ready, place the sugar and water into a pot and stir to combine, but do not stir from this point forward. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more. Your email address will not be published. Grease and flour two 9-inch round pans, or spray with baking spray with flour. The recipe as-is will also work in two 8 cake pans. Note: This article contains affiliate links. How much you add is completely up to you. Make cake: Place white sugar and butter into a mixing bowl. Add eggs one at a time beating well after each. Using an electric mixer on medium speed, mix the cream cheese, confectioners' sugar, vanilla, and salt until thoroughly combined. Once all the sugar has melted, it will take on the color of a copper penny. Place bowl on your stand mixer and whip on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. Stir remaining evaporated milk, sour cream, melted butter, vanilla and eggs into dry ingredients until well blended. Preheat oven to 350F (175C) and lightly grease and flour the sides and bottoms of two 8" round baking pans. Preheat the oven to 350. Cool completely, about 1 hour. Add (room temperature) butter, return to heat, and bring back to a boil. Then, FOLD them into the batter - this means very gently with a spatula. Thank You for sharing your recipes! Run a table knife around the edges to loosen. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. The actual process is simple, the ingredients are basic, and you certainly dont need a candy thermometer to cook this easy icing. 2 In large bowl, beat cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly, then on medium speed 2 minutes. Spray two 8-inch round cake pans with cooking spray, line each with a parchment paper round, and spray again. We then add our remaining wet ingredients and stir until everything is completely combined. I like that I have more control with a teaspoon and can be a bit more heavy handed in areas. The cake layers are of course an important part of the caramel cake, but when all is said and done its really just vanilla cake. Maybe reducing the recipe resulted in my icing cooking fast than yours. I ran across the recipe for the Burned Caramel Cake. Next, add in vanilla extract and mix again. Before we dive into the decorating of this pretty cake, lets talk about how to make caramel, in case youve never done it before. Maybe thats what happened in this case? Cook until the sugar is dissolved and then bring it to a boil. Preheat oven to 350F. The caramel looked like it had come together well, but upon cooling it completely split and separated and kinda curdled. I followed the recipe EXACTLY both Times and the same results! However, it's best to leave it alone as much as possible. Add eggs, one at a time, mixing well after each addition. The icing was a bit too hard by the time I iced the cake. Combine sour cream and milk. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Then probably about 2 to 2 cups of icing for the top and sides. Beat at medium-low speed until blended after each addition. Spread over cake. Transfer to a container and place in fridge to thicken.*.

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